If you find out this is not the lowest price in New Zealand, feel free to let us know, thank you!
Amazing Price!
Retail and Wholesale.

This auction is for Brand New Smoke Generator, Pellet Smoker Tray, Hot Cold Smoke Generator Ideal for Smoking Cheese, Fish, Pork, Salmon for BBQ Grill Tool or Smoker Wood Dust

Features:

* Made of high quality stainless steel. Without being worried about getting rusty.
* Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.
* Suitable for any BBQ grill or smoker. Perfect for hot or cold smoking.
* The Round Shape Design can be put more woods sawdust, also can reduce the space spending.
* Let the process of smoking become more easier. Simply fill the smoker with wood pellets, place it inside the barbecue.
* Safe and Durable. Provided the best experience and result of smoking for you to enjoy.

Specifications:
Light the wood sawdust 15 minutes with blowtorch and you can get up to 4-7 Hours smoking time. Smoke time will vary depending on what sawdust you are using.
You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.
Metal: Stainless Steel
Product size: 18x5cm

What should you do if the wood dust keeps going out?
1. Light the wood dust with a small kitchen blowtorch. You need to burn it about 15 minutes (relighting as necessary during those time) to keep a flame going and gently blow it out. Less than 15 minutes it was not enough flame to keep going
2. If the wood dust is damp, a minute or so in the microwave can extract the moisture.
3. During cold smoking, make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process.

Package Include:
1 x Cold Smoke Generator
(wood dust not included)